INGREDIENTS (Serves 4)
- 2 Tablespoons of Caviar Mujjol
- 1.5 oz of Crab legs
- 2 boiled eggs
- 2 Tablespoons of Mayonnaise
- Extra: Currants (for garnishing)
Chop the crab legs and boiled eggs.
Mix the crab meat and the the boiled eggs with mayonnaise.
Place the mix on a cup or a mold, keep refrigerated for a few minutes until chilled.
Remove from the cup or mold, cover evenly with the caviar and garnish with a small bouquet of currants.